The
production of Peats Cultured Compost starts with the careful selection
of high quality natural ingredients such as organic matter blended
with liquid cow, sheep and chicken manure.
A
UNIQUE AEROBIC PROCESS
Arranged in windrows for composting, these
materials are thoroughly mixed and aerated at regular intervals using
a specially designed Compost Windrow Turner. This large scale
operation has the capacity to aerate up to 1,500 tonnes of compost per
hour.
Steam rises from the windrows as
thermal
pasteurisation is achieved at temperatures up to 60° Celsius. The heat
generated during this process destroys pathogens, weed seeds,
Salmonella and Ecoli.
The liquid manure is added to promote composting
and to ensure optimal conditions for microbial activity. As the
compost matures it is transformed into a stable, humus-rich soil
conditioner. No artificial additives or chemicals are added.
A QUALITY CONTROLLED PRODUCT
During production temperature measurements and
laboratory analysis of samples are conducted as part of an established
quality control procedure. This ensures Peats Cultured Compost meets
NASAA and Australian Standards requirements for composting and product
quality.
The result is a HIGH PERFORMANCE – ORGANIC SOIL
CONDITIONER with exceptional nutrient qualities, humus content and
microbial activity – essential for healthy soil and enhanced plant
growth.
In addition, Peats Cultured Compost does not
generate offensive odour, can be stored without nuisance and is more
easily applied to land than uncomposted manure.
Peats Cultured Compost is suitable for use in
broadacre agriculture, horticulture and viticulture.
WHAT IS COMPOST?
Composting is a biological process in which raw manure, organic matter
and other materials are matured over a period of time. Composting is
essentially the controlled stabilisation of organic solid waste
material by micro organisms and fungi in
aerobic (presence of oxygen) moist conditions and at elevated
temperatures (in excess of 55°C)